Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and ...

Ginger has been used in Chinese medicine for centuries but you don’t have to jump on a plane to reap its benefits. The root can be added to food at home and is particularly popular in Asian cooking.

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). To cap the series on spices, we will focus on one of the most popular home cooking dishes seasoned with ...

Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.

Fewer ingredients are more iconic than ginger. It's known for its spicy and pungent flavor and impressive health benefits. Its intense bite might be an acquired taste, but its effects on the body ...

From hair issues to boosting metabolism to losing weight, this essential herb in your refrigerator can fix all these issues effortlessly. Read on to find out … Since ages, ginger has been extensively ...