With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

MANILA, Philippines — There is no sense denying it. Pinoys are simply hooked on everything Korean. After succumbing to the charm of K-pop, particularly in music, dance, and TV shows, Pinoys have ...

More than just a side dish, kimchi is Korea’s national obsession — and it’s going viral around the world. Here’s what you need to know. Once you try it your tastebuds will ever love or hate it — but ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented ...

Fermentation has been used as a method to preserve food for millennia. Take kimchi -- not to be confused with sauerkraut -- for example; it was invented to make fresh vegetables last through the harsh ...

If you are a fan of K-dramas, you must have noticed a red, juicy, fermented cabbage that Koreans love to pair with every meal: Kimchi! Hearing its crunchiness and vivid colour will undoubtedly entice ...

Kimchi is one of the greatest contributions of Korea after K-pop—or was it China? While it is clear that this fermented dish is South Korea’s national dish, China, in recent years, has been claiming ...

Glass jar of homemade kimchi on counter - Mironov Vladimir/Shutterstock Kimchi is a traditional Korean dish made by fermenting vegetables — most commonly napa cabbage and radishes — with ingredients ...