Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, sharper in flavor, and often used raw or as garnish. Leeks ...

Leeks rarely seem to be the center of attention, and that's a shame. They often come in second or third place, used when other alliums such as onions, shallots, and scallions are unavailable. One of ...

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

It is probably safe to say that when you think of vegetables, the leek is not on your top 10 list. But maybe it should be, given the many delicious, easy-to-prepare recipes that use leeks. Resembling ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Even during the coldest days of the year, I love being able to go out to my garden and grab some basic vegetables and herbs. It’s how I plan what to grow over winter: carrots, celery, onions, and ...