Dreaming of perfect pies with flaky, never-soggy pie crusts? Blind baking is your answer! This guide will unveil the secrets of blind baking, including both fully baked and par-baked methods, so you ...

Pie weights are a kitchen staple for any home baker. They're used during blind baking, an important step when making all kinds of pies, in which the crust is either partially or fully cooked before ...

You've deftly avoided the butter mistake keeping you from the flakiest pie crust, expertly transferred your dough to a pie plate, and it's ready for a blind bake, but you forgot to order pie weights.