Every spring, it starts again. The white blooms creep out from shaded woodland floors, the scent hits your nose before your eyes have had a chance to adjust to the dappled light, and suddenly it’s ...

It was about 12 months ago that wild garlic made a late arrival around the woods and footpaths; this year, the first bundles appeared as early as February. That was an unprecedentedly early arrival, ...

2 handfuls fresh wild garlic 1 red chilli Juice of 1 lemon 125ml olive oil 1 whole chicken 2 sweet potatoes 2 potatoes 2 courgettes 50ml olive oil 3 sprigs fresh rosemary 2 sprigs fresh thyme 10 ...

It’s easy, familiar and requires no cooking – which is ideal, as cooking wild garlic too much can destroy both its colour and flavour. “If you’re cooking the wild garlic in heat – ie into a soup or ...

Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to make this ...

"We have confited, roasted and sautéed the versatile bulb, even poached whole garlic heads and individual cloves to tease out ...