Even without a broiler pan, it’s still worth it to make use of this standard oven feature. As chemistry professor and food science writer Robert Wolke has explained, baking cooks food by exposing it ...

A broiler is essentially an upside-down grill that you use inside. As such, it's a handy tool, especially during the winter or when the outdoors is uninviting. However, you must know how to use the ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? A: Using a broiler is effective for browning the tops of foods, like casseroles ...

This party-perfect recipe comes to us from Sohla El-Waylly’s new cookbook, Start Here: Instructions for Becoming a Better Cook. Read on to learn how to prep oysters for a crowd using a broiler, making ...

Broiling is a quick and effective way to achieve a perfectly browned dish, whether you're finishing a cheesy casserole, crisping up roasted potatoes, or giving glazed veggies a caramelized finish. But ...

This is the garlic bread you’ve been dreaming of all your life! The perfect balance of garlic buttery goodness makes this the ...