Frosting gingerbread cookies might be an annual tradition, but this year, we suggest you break it. Instead, try weaving pieces of dough into a lattice and then cutting the cookies from the woven ...

baker cutting circles out of dough - PeopleImages.com - Yuri A/Shutterstock A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch.

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images If you're familiar with beef Wellington, then you know this sophisticated dish is a labor ...

These toast pies are way easier than they look and taste amazing. Just spread jam on one slice of bread, use a lattice cutter on the other, then sandwich together, brush with egg and bake. Golden, ...