In Season 3 of "The French Chef," Julia Child demonstrated how to roll out dough for croissants with several different types of large rolling pins. She then picked up a much punier American-style ...

Small variations in design make a big difference when you're rolling pastry or cookie dough. A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving.

As a professional product tester, I’ve tried my fair share of kitchen tools and gadgets. Many have fallen into the donation pile or been passed along to other staff members over the years. But a few ...

In her book Barefoot Contessa: How Easy Is That?, Garten says, "I prefer a French rolling pin because I can really feel the dough while I'm rolling it out." I'm inclined to agree; when you use a ...