While a basic roux and some decent stock will get you a good enough gravy, it’s the drippings that really make it chef’s-kiss worthy. Drippings are exactly what they sound like—as your protein is ...

There's nothing quite like a thick, creamy gravy made from the pan drippings of a juicy roast. An intense amalgamation of flavors, a flavor-filled gravy can only enhance a slice of roast turkey breast ...

We may receive a commission on purchases made from links. There's nothing quite like a thick, creamy gravy made from the pan drippings of a juicy roast. An intense amalgamation of flavors, a ...