Tired of squeezing lemons with your hands? Cookbook author and chef Kelly Senyei has a kitchen trick that gets fresh juice out of a halved lemon without a manual juice press or a fancy juicer machine.

As somebody that puts lemon juice in tea, rice, and every chicken dish I ever cobble together, let me tell you: there is never enough lemon juice to satiate my zesty needs. With all of that being said ...

Use a peeler, knife, or grater to zest a lemon in a pinch. Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our ...