Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Tired of squeezing lemons with your hands? Cookbook author and chef Kelly Senyei has a kitchen trick that gets fresh juice out of a halved lemon without a manual juice press or a fancy juicer machine.

Do you ever ignore all the lemon juicing tools in your kitchen and just use your hands instead? If you do, then you should ...