The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Adulting is hard. It's even harder when you realize that you feel feverish, that you need to take your temperature, and that, whoops, you don't even own a thermometer. If you're feeling feverish, or ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

Shannon Majowicz has held or currently holds research grants and contracts to study food safety related issues from the Canadian Institutes of Health Research, Bill and Melinda Gates Foundation, World ...

With the Pixel 8 Pro this year, Google decided to add a new sensor to the back of the phone. That’s a thermometer. This sounds pretty cool in theory, especially as we’re still coming out of the ...

No one wants their dining guests or family to get sick from food they have prepared, but many people run the risk each day by not using a meat thermometer to check their food for proper doneness, ...

Some chefs don't take direction too well. You could tell them the secret for the best barbecue sauce in the world, but they would never admit it was right until they added something to make it "theirs ...