Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics of caring ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Learn the basics of caring for this kitchen staple to help you turn out stir-fries, fried rice and more. When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese ...

Ok, so I have messed up another nonstick skillet. It seems that the surface coating never lasted more than a week. I am using wooden spatula and cleaned it with the soft side of the sponge. Yet ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...

A wok is a kitchen essential but did you know it can be used for lots more dishes than just a simple stir-fry? In-house professional chef at kitchen retailer CookServeEnjoy, Peter Sidwell, has ...

When making a wok-cooked meal, it's always a good idea to get some utensils that are specifically made for use with your pan. Using the wrong utensils can lead to your wok becoming damaged, your food ...

I talk through some of its features then show how to use it as a stir-fry with a wok. To find out more about this burner and ...