Recently, the Kaplan Lab received $10 million in funding from a USDA grant to optimize its cellular agriculture efforts. In particular, the grant will allow Tufts to create the new National Institute ...

A global webinar on nuclear technology and food safety, organized by the IAEA to mark International Food Safety Day, has shone a spotlight on the increasingly important role that nuclear science is ...

Ready to step into a world where your meat is grown, not raised? Explore the science behind the USDA-approved, lab-cultivated chicken that promises to taste just like the real thing — without ...

The laboratory has turned food high-tech – starting with artificial flavorings, and evolving to lab-grown meats…and even total meal replacement. Despite current food trends like caveman ...

As climate risk, supply chain disruption, and population growth strain global food systems, the race is on to cultivate smarter, more resilient agriculture. From AI-powered greenhouses and robotic ...

In the documentary Food, Inc. 2, Michael Pollan — author of The Omnivore's Dilemma — visits Upside Foods, a food technology company that's using animal cells to grow meat in a lab.