Palo Alto Weekly

Out with the old, in with the new: Donato Enoteca reopens with new chef, menu and ambiance

Ravioletti Amatriciana with Pecorino and Sarawak pepper fonduta ($16) at Donato Enoteca in Redwood City. Photo by Nadia Andreini. After 16 years in Redwood City, Italian restaurant Donato Enoteca has ...