Isomalt, a sugar substitute derived from beets, has become increasingly popular among professional chefs and home bakers alike. With its unique properties and versatile applications, it’s no wonder ...

I had so much fun creating this festive Rudolph cake, complete with a glowing red nose and colorful isomalt lights! If you’ve ever wanted to bring a bit of Christmas magic to your bakes, this video is ...

Consumers look for sensory experiences, this means in taste but also in visual appeal. So get creative with shade and shape. Create candy and chewing gum with colours that pop. BENEO’s Isomalt makes ...

There are many known substitutions for sugar, but so far, none have been perfect. For example, corn syrup isn't an easy substitute for sugar because of its water content. Similarly, isomalt is more ...