Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and onions that forms the base for countless dishes, including rich tomato sauces, stews, and soups. This ...

Once traditional staples of television, tutorial-based cooking shows are disappearing from the TV screen. The Food Network, alongside its spinoff, Cooking Channel, has long dominated the food category ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Every Italian family knows nonna reigns supreme in the kitchen, a domain dominated and fiercely protected by women. But a mother of three from Sydney’s south-west has uncovered a culinary secret: ...

As the host of multiple Food Network shows such as Everyday Italian and Giada at Home up until 2023, Giada De Laurentiis is a well-known television personality who has endeared readers with her warmth ...

Hailed as being the "best in the world", one incredibly moreish Bolognese sauce is not only uber delicious but it's also super easy to recreate at home in your own kitchen. Carefully curated by the ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...