Food safety labs are expected to be able to detect, quantify and identify hundreds of pesticide types, containing diverse physicochemical properties. To complicate matters, detection and quantitation ...

LC-MS/MS has been increasingly adopted by clinical laboratories due to the potential it has for increased sensitivity and specificity over more commonly used analytical techniques. However, ...

Food allergies are a growing health issue as they become ever more prevalent around the globe. 1 As a reaction to this growth, the European Commission (EC) issued Regulation No. 1169/2011. 2 It sets ...

Waters Corporation today introduced a new RUO LC-MS test method to advance critical infectious disease research. Waters™ SARS-CoV-2 LC-MS Kit (RUO) uses an orthogonal analytical method that directly ...

Cannabis falls into a number of categories such as medicine, recreational drug, food source, and fiber, but it is first and foremost an agricultural crop. As such, Cannabis is subject to treatment ...

LGC Standards released 13C-labelled PFAS reference materials to support EPA Method 1633, enhancing calibration and accuracy ...

Host cell proteins (HCP) are recombinant proteins that are expressed by a cell of a different species, known as the 'host'. While the presence of HCPs may only be in the part-per-million (ppm) ...

This course has been approved by the Royal Society of Chemistry for purposes of Continuing Professional Development (CPD). What will you learn on this course? In this one day course, you spend the ...

Figure 1. A schematic representation of a lipid nanoparticle encapsulating mRNA. As this new form of biotechnology makes a leap of progress, so too do the analytical approaches supporting its ...