Bourdain's cooking lessons revolve around a handful of essential dishes that serve as the foundation for culinary skills. He insisted that every individual should be able to cook the following: Omelet ...

In her newest book, “FOOD 52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People,” Kristen Miglore compiles 100-plus recipes from acclaimed cooks to teach very desirable techniques — ...

Cooking is easy — or so it seems in recipes written with scant directions and TikTok videos that result in expertly prepared dishes in a matter of seconds. But if you’ve never really sauteed onions or ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Home cooks all know the frustration of starting dinner ...

Take your kitchen skills to the next level with these virtual cooking classes taught by world-class chefs. If you’ve found yourself in a cooking rut after spending the last three years making most of ...

Don't let these common cooking mistakes sabotage your next meal. Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep ...

Roasting | Like baking, roasting is a dry-heat method commonly done in the oven in which dishes are cooked until golden brown and tender. Roasting typically refers to meats and vegetables, and can ...

When most of the country was homebound for months because of the COVID-19 pandemic, some people undoubtedly found new hobbies. One new activity a lot of people took on was cooking. Trying out new ...

Ever wondered how to cook the perfect steak in less time? This video covers the basics of sous vide, including how to adapt ...

Author Crumpacker (The Sex Life of Food, Old-Time Brand Name Desserts, Old-Time Brand Name Cookbook) provides a running start for those new to the kitchen in this down-to-earth guide to cooking.

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...