WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

Utah is a state that’s well known for its self-reliant population. So, when long-time friends Bjorn Carlson and Doug Reid ...

Meat processing is fundamentally associated with risks that pose challenges to food processors in terms of the quality and safety of products. Avoiding the chance of foreign object contamination is a ...

You may think that a single beef burger patty from your local store or restaurant would come from a single cow, but the truth ...

An old Lexington favorite is expanding its operation, as Critchfield Meats officially opened a new processing and ...

(Editor's note: This is the first in a two-part series on meat processing capacity. Next week's story will look at North Dakota's state inspection program.) PINE ISLAND, Minn. — For more than a decade ...

Secretary Tom Vilsack visited the refrigerated cold storage unit at Rustic Cuts Butcher Shop in Council Bluffs, Iowa, for a June 2021 announcement of $500 million for expanded meat and poultry ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

SIOUX FALLS, S.D. (KELO) – Driving along U.S. Highway 12 in northeastern South Dakota, you can’t miss the newest building in the town of Andover. Located in between Aberdeen and Webster, Andover has a ...