LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

The University of Nebraska–Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for “Prime Education: Introduction to Butchery and Meat Processing,” a ...

12 TasTAFE courses will lose government subsidies from 2026, with fees set to jump from as little as $400 to more than ...

WILLMAR — A new meat-cutting program has received official approval at Ridgewater College. The program is set to begin next fall at the college, which has campuses in Willmar and Hutchinson. The first ...

The state government has rejected claims that changes to vocational training will exacerbate the state’s brain drain.