These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

Crispy, fried pork skin is more than just your favorite gas station snack. Pork rinds make for an elevated chips and dip experience, and if you crush up fried pork skins, you can turn them into a keto ...

Sunday is National Pork Rind Appreciation Day*, and what better way to celebrate than with a bag of cracklins? Sure, cracklins are a different from pork rinds. They're a Southern specialty, where the ...

Pork and sweet potatoes are food that every Southern cook knows how to prepare a thousand ways. This variation appears in the "Cracklin' Kitchen" episode of A Chef's Life, featuring chef Vivian Howard ...

EVANSVILLE, Ind. — “Pork rinds” have been around forever, but lately these humble crunchies made of pork skin have gained a new status. Call ‘em cracklin’s, chicharrones, pork rinds or bacon rinds.

Pork Cracklin’s from Saratoga Country Store in Bed-Stuy, or is it Ocean Hill? Seeing Sarah DiGregorio’s piece on pork cracklin’ rice krispie treats made my mouth water for just the cracklin’s (aka ...

Thai Style Curry Pork Rinds and Cuban Mojo Pork Cracklins join the brand. Southern Recipe Small Batch, the handcrafted, small-batch pork rind snack, announces two new SKUs: Thai Style Curry Pork Rinds ...

You'll needa couple of 'cracklin slabs' about 1 to 2 inches thick, 8 to 10 inches wide, and 10 to 12 inches long. You can buy these at many of the butcher shops up and down Airline Highway and on Old ...

“I fought it too long and eventually gave up,” James “Blue” Broussard told me, reflecting on how he decided to let his Louisiana heritage influence his Central Texas–style barbecue joint. When he ...

BELOIT — Bobby Wilson enjoys repeating a saying he heard many years ago while growing up in Mississippi: the only part of a pig that isn’t edible is the oink, oink, oink. The 83-year-old Wilson ...

It’s hard to deny the appeal of pork cracklins, or chicharrones as they’re more commonly known in San Antonio. All that crunch, often with a dash of fiery chile, they’re an addictive snack. But they ...

The item: Junior Johnson brand pork cracklin's, only $15.95 from JuniorJohnson.org. The deal: Whee-doggie! Ain't nothin' better with a race than the sweet n' salty taste of Junior Johnson ... Junior ...