These crispy, crunchy pork products are staples of Southern snacking. Fact checked by Isaac Winter Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Pork is a big part of Southern culture.

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

Sunday is National Pork Rind Appreciation Day*, and what better way to celebrate than with a bag of cracklins? Sure, cracklins are a different from pork rinds. They're a Southern specialty, where the ...

Pork Cracklin’s from Saratoga Country Store in Bed-Stuy, or is it Ocean Hill? Seeing Sarah DiGregorio’s piece on pork cracklin’ rice krispie treats made my mouth water for just the cracklin’s (aka ...

BELOIT — Bobby Wilson enjoys repeating a saying he heard many years ago while growing up in Mississippi: the only part of a pig that isn’t edible is the oink, oink, oink. The 83-year-old Wilson ...

If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and capable of turning almost any craving into a healthier (or at least less ...

Make classic Southern cornbread with a crispy crust in a cast iron skillet! Trace shares his family recipe and variations, like adding pork cracklins and a touch of sugar. Garden Party is available to ...

Bite into a link of smoked boudin at Truth Barbeque, in Houston, or 1701 Barbecue, in Beaumont, and the influence of Louisiana’s Cajun country on Texas barbecue is undeniable. Over the last decade, ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...