2 sheets of pig skin sewn together, stuffed with savoury rice and roasted in the oven for crispy skin. Great for BBQs or as centre piece of meal served with grilled haloumi salad. 2 a4 size pieces of ...

This week we are talking pork, one of the most versatile and popular ingredients in the country. The humble pig is responsible for some of life’s great pleasures: sausages, rashers, ham, lardons, ...

Succulent bites of belly pork with crispy crackling smothered in a beautiful sauce made with miso, caramel, chilli, lime, and ginger – this week’s recipe is another in my air fryer series and is ...

The easiest way to get that perfect crackling every time Roast pork with crispy crackling is a classic favorite—but making it in an airfryer takes it to a whole new level of convenience and ...

Roast dinner enthusiasts all have their favourite bits, be it the spuds or the stuffing. But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered ...

As the evenings get longer and the temperature gauge slowly rises, it really feels like summer is around the corner. Better weather calls for lighter cooking, and expect more of it here in the coming ...

The pork is carefully prepared and slow-roasted, and when done right, the result is beautifully crisp, puffed-up crackling. Image credit: SA Pork This family-sized dish combines perfectly crispy pork ...

Home cook Rob proved you don't need fuss to create 'banging' pork belly - and it can all be done in the air fryer Home cook Rob proved you don't need fuss to create ...

There's plenty of appeal to a succulent roasted chicken, but we all know the best part of the bird is the salty, crispy skin. Sure, it's edible without that crackling outer layer, but if it's chewy, ...

Cooking the belly with the top being level will ensure you have an even crackling and not puffed on one side and flat on the other.