Not even a Friday evening news dump could save Texas A&M from an absolute embarrassment. Coach Kevin Sumlin has announced late Friday that two assistants, offensive line coach Jim Turner and special ...

Finance managers should slow down the menu presentation and speak to the customer like they are a person and not a sale, said Carly Weck, finance manager at Elgin Kia in Illinois, a Weck Auto Group ...

Cargill recently released its first-ever “State of Steak – Foodservice Edition” repor t. Built on proprietary research, the ...

Jason Stahl was "smuggled" into the Penn State football team meeting room the morning of July 14. The 44-year-old executive director of the College Football Players Association has pictures to prove ...

Are you getting the most from PowerPoint 2016 and 2019 for Windows? Learn about the key features in Microsoft’s powerful presentation app. Need to create and share a presentation? If so, you probably ...

Today, cupcakes have grown into much more than bake sale fodder. From gowns literally made of cupcake tiers to $55,000 red velvet cupcakes used to pop the question, cupcakes have become a food trend ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Dave Beran’s French restaurant Pasjoli is ready to welcome ...

Consumers may perceive information costs differently because they are affected by how information is presented during the decision-making process. Using a self-reported research design, this study ...

Managing a restaurant, of any size these days, is a constant juggling act of service and quality, with success being determined by word-of-mouth recommendations and online reviews from your patrons.

Take a first bite into the Burger King® Jack-O-Lantern Whopper®! In this Monster Menu review, we check out its spooky ...

It started with a fantastically gothic bird wing. Diners lucky enough to experience Noma’s first-ever “game and forest season” in the fall of 2018 were served a tempura-fried mallard wing, its inky ...