Albany High School's culinary students will have a new hydronics garden system, chef coats, knife sets, sous vide cookers, blenders and utensil sets thanks to a $5,000 grant from the Rachael Ray ...

The hospitality industry is a critical part of Tennessee's economy. The ProStart program trains high school students in the culinary arts, to prepare them for secondary education or to start a career ...

Denver’s culinary scene has expanded exponentially in recent years, and many of the most exciting additions have come from young chefs. So how will tastes shift in the coming years? And who will be ...

The New York State Restaurant Association (NYSRA) announced the winners from its 21st annual ProStart Invitational at the Culinary Institute of America. Students from New York and Vermont competed at ...