1.5 cups good vodka, 1 pint fresh raspberries, sterilized lidded glass jar - let it hang out in a cool dark place for one to two weeks.
Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...
425 Magazine’s Monica Hart shares her delicious concoction. #newdaynw ...
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