More than three months have passed since metal bowls and cups replaced compostable takeout containers at all three of USC’s residential dining halls. USC Hospitality, in partnership with reusable ...

Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, ...

While local bar and restaurant owners say proposed changes to the city's public drinking ordinance won't greatly impact their bottom lines, they are concerned that it may suck the energy and life out ...

Avoid storing acidic, hot, or oily foods in plastic to prevent chemical leaching. Learn which foods are better kept in glass ...