Another reason could be the size of your cake pan: If it's too small, the cake is forced to expand upwards as it rises, causing cracks. Don't just go for the biggest pan — follow your recipe's ...

I was tasked with making pound cake for our strawberry shortcake dessert. The pastry chef rounded the corner just as I was instinctively doing my grandma's butter knife trick, and she was furious. I ...

Baking Tips: Here Are 5 Tips To Prevent Cracks In Your Cakes: 1. Preheat your oven Preheating the oven is often the most overlooked step in baking. Many people skip it, thinking it won't make much of ...

3 cups sifted cake flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup blueberries tossedin flour, optional Generously grease a large tube pan or angel food cake pan andsprinkle it with nuts if ...

Bundt cakes are pretty large, and during the pandemic, people wanted comfort, but not so much cake all at once. So tweaking the recipe, and the pans they were baked in made all the difference for ...