Start with a can of condensed milk, end with a smile. Simply Recipes / Mihaela Kozaric Sebrek Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry.

If you follow the recipe on Libby's canned pumpkin puree to make a decadent pumpkin pie, make sure you use the new fashioned ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

This peanut butter–stuffed French toast made with fluffy milk bread is drizzled with a sweetened condensed milk sauce just before serving.

This video shows how to make a Classic Caramel Tart — a sweet, buttery shortcrust pastry base filled with smooth, rich ...

Canned goods have been on our minds a lot this week, so this simple recipe for transmogrifying a can of condensed milk into a can of dulce de leche--the caramelized milk popular throughout South ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

These two canned milks are often confused. We don't think of dairy products as pantry staples because they generally need to be refrigerated and have a short shelf life. There are two notable ...