If you follow the recipe on Libby's canned pumpkin puree to make a decadent pumpkin pie, make sure you use the new fashioned ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

Canned goods have been on our minds a lot this week, so this simple recipe for transmogrifying a can of condensed milk into a can of dulce de leche--the caramelized milk popular throughout South ...

You can eat it straight from the tin; you can also use it in these sweet and savoury recipes. There’s no denying the allure of sweetened condensed milk, that tin of goodness that tastes more “sweet” ...

These two canned milks are often confused. We don't think of dairy products as pantry staples because they generally need to be refrigerated and have a short shelf life. There are two notable ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...