It began with fresh, full-fat milk, usually from the family’s cow or buffalo, gently boiled, cooled and cultured with homemade yoghurt. This would then be hand-churned, yielding white butter (makhan), ...

Desi ghee, a clarified butter rich in healthy fats, supports gut health by aiding digestion and promoting overall wellness.

A2 cow ghee supports digestion, boosts immunity, and adds rich flavour to meals for daily nutrition and better health.

South Indian Mushroom Ghee Roast is a nutritious vegetarian twist on a classic chicken dish, originating from Kundapur, Karnataka. Rich in umami flavor and packed with vitamins, minerals, and ...

Monk fruit offers a thoughtful way to enjoy traditional mithai while being conscious of health. Its natural sweetness allows ...

Ghee is a staple in Indian kitchens, but if you use it wrong, it can ruin taste and nutrition. Here are 5 common mistakes to avoid while cooking with this staple golden fat. Ghee has a high smoke ...

If you’ve been skipping mushrooms thinking they’re bland or too basic, wait till you try them ghee-roasted. They soak up all that spicy, smoky ghee like it’s their life’s mission. Use button or oyster ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...