Meat is a highly perishable product. Many methods have been developed for evaluating microbial quality of meats; however, surface sampling is one of the easiest methods to perform, especially in field ...

This is a preview. Log in through your library . Abstract Changes in forest resources have been estimated in a variety of ways. This paper focuses on extensive forest surveys rather than on ...

Zoe Short shows off a monarch butterfly she named Russell in front of UW’s Berry Biodiversity Conservation Center pollinator garden. Short, a recent UW graduate from Douglas, was the lead author of a ...