Principles of glass formation -- Glass melting -- Immiscibility/phase separation -- Structures of glasses -- Viscosity of glass formaing melts -- Density and thermal expansion -- Transport properties ...

Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...

Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

Provided by the Guangdong Provincial Association for Science and Technology. According to the introduction, the forum is organized by the Guangdong Provincial Association for Science and Technology ...

As a scholar in materials and mechanics, Academician Zhang Tongyi has made significant contributions to the development of ...

The aim of the course is to convey in-depth knowledge about mechanisms of health and disease. In the combination of natural sciences and engineering knowledge, medical science issues are analysed on ...

Agricultural science covers a vast spectrum of topics and learnings for students, which showcases a clear path into exciting ...