Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

Has your trusted knife gone dull, and you're wondering what to do? Fret not! With these clever techniques, you can restore its shine in no time. Simply flip the mug and gently draw the knife against ...

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

From flat files to whetstones to bench grinders, we walk you through all the tools and tips to get the sharpest edge.

With your favorite coffee mug in hand, dull knives don’t stand a chance. In the kitchen, a sharp knife is an extension of your hand. Knife care and maintenance are critical aspects of knife ownership.

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three different ...