With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...

Corn syrup, especially the high-fructose version, is increasingly prevalent in Indian processed foods, often disguised as 'liquid glucose' or 'invert syrup.' This cheap sweetener, found in items like ...

I currently have two bottles of maple syrup in my cabinet (which I just learned I should actually be storing in the refrigerator). One is a Costco-sized plastic jug, the other is a dainty glass flask, ...