I SUPPOSE a lot of us were inclined to giggle when we heard that there is going to be an investigation into why it's so expensive to eat out in Ireland. Regardless of all the hard evidence that it's ...

The elegant oak panelled restaurant at The Stanneylands Hotel is very much in demand and has benefited from a new à la carte menu in addition to our 4 course table d' hote menu, which continues to win ...

As restaurants around the country realise that customers do still want to wine and dine, but they just don't want to be overcharged for the privilege, Lucinda O'Sullivan gets back on the bargain trail ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

SINCE TAKING over from The Tannery’s Paul Flynn three years ago, Malcolm Stramer has, for the most part, led a relatively hermetic existence at Balzac. That his cooking hasn’t been notable is not the ...