I SUPPOSE a lot of us were inclined to giggle when we heard that there is going to be an investigation into why it's so expensive to eat out in Ireland. Regardless of all the hard evidence that it's ...

The elegant oak panelled restaurant at The Stanneylands Hotel is very much in demand and has benefited from a new à la carte menu in addition to our 4 course table d' hote menu, which continues to win ...

All I want for Christmas is you… and an Italian Christmas Feast. Experience a night of traditional Italian cuisine at Zafferano while enjoying panoramic city views from the 43rd floor of the Ocean ...

SINCE TAKING over from The Tannery’s Paul Flynn three years ago, Malcolm Stramer has, for the most part, led a relatively hermetic existence at Balzac. That his cooking hasn’t been notable is not the ...