Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don’t buy aged herbs! Do you grown your own herbs? Like so many Americans, I ...

We love Ina's Chicken in a Pot with Orzo, a perfect-for-autumn dinner included in her 2022 Go-To Dinners cookbook. She ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

This version keeps the spirit of the original — tangy, herby, and refreshing — while leaning into unexpected fall flavors ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...

On this late June day, my garden is flooded with magic afternoon light. My huge bundle of sage plants is crowned with purple flowers. I rub my hands through the herb as I pass by, and its earthy, ...

Perfect rub for your meats, poultry, fish, and pork. If using with a fillet or NY steak, rub some oil over the steak first, ...

At markets in the spring, abundant, well-priced bunches of herbs can be just as tempting as strawberries and asparagus. But bringing them home often means that one’s best intentions collide with the ...