1. In a large pot or slow cooker, simmer the pata in water for 2 hours over low heat. 2. After 2 hours, replace water. Add onion, peppercorns, and white parts of leeks. 3. Continue cooking for another ...

Being part of the onion family, leeks are essentially fibrous and thicker in appearance than their ingredient parallel – spring onions. The former has a milder flavour when compared to the pronounced ...

Salt and black pepper Method Sauté leeks and garlic in olive oil, stirring, until soft and lightly caramelised. Add the sweetcorn kernels and cook for three minutes. Add the chopped tomatoes, season ...

Don't have time to cook most nights? These easy meals serve up to eight people and can get you through the week.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

In the endless list of ways to prep chicken, boiling is rarely considered. However, Chef Kolby Kash told Food Republic about the benefits of simmering chicken.

The color and taste of spring are more than welcome right now. This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from ...