If the thought of mixing, rolling and cutting fresh pasta by hand doesn't thrill you, there are lots of machines available that can do the job for you. For example, if you have a KitchenAid, you can ...

If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

As the wider version of the classic Marcato Atlas Pasta Machine, the Atlas 180 produces more pasta in less time. Uniting simplicity with versatility, it features a 9-numbered adjustable dial, so you ...

In 1978, I purchased my first pasta machine at a tag sale in New Canaan, Conn. It was a small, steel, manually operated Atlas machine, the type that clamped onto a breadboard or the edge of a counter.

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

Heat olive oil in a pan and sauté the garlic over low heat. Add the sundried tomatoes and peas and cook for 2-3 minutes. Add the pasta. Season with salt, pepper, oregano, and some lemon zest. Divide ...

My hometown Bologna is known throughout Italy for its homemade pasta. One of the town’s most popular pastas is tagliatelle, my favorite. It is a wider and thinner version of fettuccine, about 8 ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...