If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

Many people are returning to home canning or joining the movement for the first time. However, many are making a mistake that can be deadly: canning their green beans and other vegetables in boiling ...

When canning low-acid vegetables, meats and soups, they must be processed in a pressure canner in order to destroy botulism spores that can cause a deadly illness. These foods cannot be safely ...

Today’s pressure canners may have a dial gauge for indicating the pressure or a weighted gauge, for indicating and regulating the pressure. Serious errors in processes that can result in spoilage or ...

Two weekends ago my wife, Jennifer, and I, in our yearly tradition, went to the East side of Flathead Lake and picked nearly 100 pounds of cherries. The days following our trip were spent making ...

To help them enjoy the garden’s bounty next winter, two home food preservation workshops will be offered from 10 a.m. to 3 p.m. and 5:30-7:30 p.m. July 14 at the Buffalo County Extension Center. The ...