The difference comes down to how much of the fruit is used when making jams and jellies.

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

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Jam is a delightful concoction created from the vibrant essence of crushed or puréed fruit, encompassing not only the succulent flesh and juice but often the zesty peels, too. This unique blend ...

Well, here we are again, right in the thick of things. Peaches came on early. My wife is canning salsa with the garden tomatoes. I forgot and left the car unlocked yesterday and before I knew it there ...

Whether you spread them on toast for breakfast or peanut butter and jelly sandwiches for lunch, “jam” and “jelly” can seem like interchangeable words for the same delicious fruit spread. If both were ...