Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Health-conscious consumers are more conscious of natural, functional foods and beverages, which increases the demand for such products. For instance, functional teas, which are caffeine-free blends of ...

Functional foods claiming to provide all kinds of health benefits are blowing up on social media, but few examples have scientific backing Social media is rife with companies promoting "functional ...

Cross-functional collaboration has always been critical for innovation, but it’s even more critical today as complex ...