Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method ...

Steak is one of the most celebrated dishes in world cuisine. However, cooking it at home can be intimidating for many who ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it comes to choosing the right way to cook rice, it is always a matter of ...

If big cooking words and kitchen lingo leave you confused, here is a simple take on how toast and roast are actually different in the world of food. Read Time: 3 min Let us be honest, food terms ...

The difference between stock and broth comes down to whether bones or salt are part of the recipe. Stock contains bones but ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Cooking oils play a crucial role in our overall health. While olive and avocado oils are well known for their benefits, have you heard about algae cooking oil? The word "algae" might make you question ...

Calamari comes from the Italian word for squid. The squid species eaten are small, about a foot long, and can be cooked in a variety of ways.