Researchers have identified in a new study that the C-reactive protein-triglyceride glucose index (CTI) is linearly and ...
New research shows the biggest consumers of ultra-processed foods have "significantly elevated" levels of a protein ...
Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...
Objectives C reactive protein (CRP) is frequently normal in psoriatic arthritis (PsA) despite active disease, complicating ...
The biological function of the C-reactive protein, CRP, has long been unknown. Researchers at Linköping University in Sweden now show that this protein has a beneficial function in systemic lupus ...
Consuming more ultra-processed foods is associated with inflammation and a higher risk of future heart disease. | Cardiology ...
A clinical decision tool can reduce antibiotic prescriptions in children with acute illness in primary care without affecting ...
Theodore M. Brasky, Geoffrey C. Kabat, Gloria Y. F. Ho, Cynthia A. Thomson, Wanda K. Nicholson, Wendy E. Barrington, Marisa A. Bittoni, Sylvia Wassertheil-Smoller and ...
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