Red Lobster has the Admiral’s Feast, which includes Walt’s Favorite Shrimp, wild-caught flounder, clam strips and bay ...

Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at most well-stocked grocery store seafood counters. Give them a good scrub ...

When seafood cravings strike, let them lead you to Delaware City, where Kathy’s Crab House proves that sometimes the most memorable meals come from the most unassuming places – especially when those ...

Enjoy a bowl of clam chowder and a side of tranquility at Massachusetts restaurants where the sea sets the mood.

Clam chowder is a dish with centuries of history behind it, but this is the first restaurant to serve the dish to paying ...

As if the wild Atlantic salmon didn’t have enough challenges to its survival, a lethal and relatively new invader could pose a serious threat to its river spawning beds. The Corbicula clam is so well ...

Maine tells its story through seafood, and sometimes one plate is enough to etch a place into memory. Lobster rolls spill ...

About 100 million years ago, when dinosaurs roamed the land, three little shrimp went house hunting. Perhaps seeking shelter from predators, far from protective coral reefs, they chose a giant ...

Discover the best New England clam chowder you can find at the grocery store, thanks to our taste test that compared 6 ...

Razor clam season begins Monday and continues through Oct. 12 at several coastal beaches. The opening week of clamming is the ...