Not all salt is the same. Salt plays an essential role in kitchens worldwide—preserving food, enhancing flavors, modifying textures, and so on. All salt shares the same basic chemical composition, ...

When it comes to seasoning our food, salt is a staple in nearly every kitchen. However, not all salts are created equal. Table salt, sea salt, and kosher salt each have unique characteristics, and ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

If you walk down the condiments section of your local grocery store, you may feel a little overwhelmed by the salt options. While some options, like "natural sea salt," are white, you may notice a ...

If there’s one thing we couldn’t cook without, it’s salt. We rely on it to flavor food, mellow bitterness, heighten sweetness, and make ingredients taste like the best version of themselves. Two of ...

Table salt refers to the fine crystals that you’ll find in most salt shakers. Typically made by mining underground salt deposits, this type of salt is processed and refined to remove minerals and ...

Kosher salt is a type of pure salt with a coarse, flat grain that is mined from deposits in the ground and named for the fact that it is used for koshering meat—drawing the blood out of the meat by ...