More reliable oven cooking awaits! Every restaurant I’ve ever worked in had at least one convection oven whirring away at all times. They’ve long been a staple in professional kitchens, but in recent ...

Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because ...

My oven has convection-roast and convection-bake settings. I understand convection is a heat-circulating fan, but the roast vs. baking part confuses me. What difference does it make to the oven if I ...

A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though pricier ...

Dear Heloise: We have a double oven, and the top oven has four settings: convection bake, bake, convection roast and broil. I do not understand the difference between convection bake and bake. When ...

Dear Heloise: We have a double oven, and the top oven has four settings: convection bake, bake, convection roast and broil. I do not understand the difference between “convection bake” and “bake.” ...

We have a double oven, and the top oven has four settings: convection bake, bake, convection roast and broil. I do not understand the difference between convection bake and bake. When fixing salmon, ...