If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

Although fresh basil is now available in supermarkets year-round, it’s not the same as being able to go into your own backyard (or turn to the planter on your windowsill) and picking a few leaves when ...

Basil flowering takes energy from leaf production, causing leaves to become bitter and bad for cooking. Keep basil from flowering by pinching off any flowering bits to redirect energy to the leaves.

In addition to adding delightful flavor to your recipes, basil has antioxidants, anti-inflammatory properties and is high in vitamins K, calcium, iron, lutein, zeaxanthin and a handful of other ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Trader Joe’s is recalling its organic basil sold in 30 states, including in New Jersey, according to the company. The reason for the recall has to do with the product’s potential to be contaminated ...

The post What Not to Plant with Your Basil: 5 Companions to Avoid is by Melissa Strauss and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening ...

“Because I danced in the ‘60s, and I still can dance, I'm probably the only one alive that did dance in the ‘60s and can coach it,” chuckles Toni Basil — who, long before she had a huge ‘80s hit with ...

15:59, Fri, Aug 29, 2025 Updated: 16:01, Fri, Aug 29, 2025 There's nothing better and more rewarding than growing your own ingredients at home. It makes cooking all that more fun - and some say it ...